Hospitality Management or related field is preferred. A minimum of 5 (five) plus years of experience in hotel management
Food Science, Food Technology, or related field Minimum of 3 years of experience in new product development
Food Science, Food Technology, or related field Minimum of 3 years of experience in new product development
of your role will be to assist in achieving the minimum monthly prescribed targets and ensure booking revenue
Service, Reservations and dining Room operations. Minimum Requirements: At least 5 years of experience in
able to work weekends and public holidays
Minimum of 2 years experience in a similar role.
Excellent
similar role – mainly F&B. We are seeking a minimum commitment of 1 year. Work 5 days a week with 2
similar role – mainly F&B. We are seeking a minimum commitment of 1 year. Work 5 days a week with 2
QUALIFICATIONS & EXPECTATIONS