highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all food products at the right temperature. Operate and maintain all department equipment and reporting
highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all food products at the right temperature. Operate and maintain all department equipment and reporting
To ensure the smooth running of the day-to-day operation of the Housekeeping department ensuring rooms drive the technical aspects of the job; whilst operating within clearly defined standards and expectations; ensuring constant floor presence during peak operational times; interacting with both staff and guests improvements where required. To manage the day-to-day operations of the Housekeeping department by: · ensuring
company.
Laundry Manager, you'll be the heart of our operations, ensuring that every piece of linen, towel, and
technical information for repair, maintenance, operation, modification, replacement and new construction
the guest and company. Confident but humble Co-operative and keen to work with the balance of the team
activities of employees in maximising sales, operating efficiency and profitability.
activities of employees in maximising sales, operating efficiency and profitability.
Lodge team in a timely manner Follow all standard operating procedures for service to guests, ensuring exceptional