Service Truck Driver Jobs in South Africa - Page 27
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Chef De Partie London Uk
Tsm Consulting
South Africa
you love the thrill and intensity of hospitality service? We are committed to finding talented individuals arts and hospitality Understands the pressure of service – thrives on it Eager to exceed expectations and
share this job on whatsappEvent Organising And Operations Specialist R25 - R30k
Creative Space MediaLonehill
R25 - R30k and contractors to ensure timely delivery of services and products. Manage event schedules, timelines minimal disruption and maintaining a high level of service. Conduct post-event evaluations to gather feedback
Restaurant Manager - Vredenburg
Vredenburg
TBC Accuracy, Maintenance, Product, and Speed of Service, and ensure all employees are aligned with the team management
Head Chef (deli)
Stellenbosch
R15 000 Monthly complaints or issues related to food quality or service.
Barman
Stellenbosch
person and telephonic)
Regional Operations Manager
Gauteng
R0 per month related matters within the facility.
2. Service
- Member Resolution
- Manage and Member Movement (NMM)
- Manage the quality of service received by members through the speedy and effective
Beauty Therapist
SorbetJohannesburg
Attractive packages with fringe benefits Work well with franchisees to achieve sales, service, and business objectives. Assist from time to time or Diploma qualification. A passion for great service. South African ID, Aslam Visa or valid work permit
Country Club Manager
Anglo Wealth Country ClubCenturion
Attractive packages with fringe benefits member relations, focusing on exceptional customer service. Develop and implement strategic plans for club maintain the highest standards in facilities and services. Requirements: Proven experience in club or hospitality
Lodge General Manager Botswana
FreerecruitSouth Africa
essential. Experience required: Experience in the service industry especially in dealing with guests and lodge and brand are taken to the next level of service standards Overall Responsibility for budget creation and Guest Relations Managers to ensure Lodge and Service standards are always maintained and ensure costs
Commis Chef
Bergville
plating dishes, garnishing, and ensuring timely service.
Learning and Development: Learning execute menu items, specials, and orders during service periods while following proper portion control kitchen team to ensure smooth operation during service and effective communication in a fast-paced environment
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