date, in coordination with the Regional Chef and Operations Manager Confident in recommending food and wine
deliver exceptional service, and maintaining high operational standards. Requirements: Grade 12/ Matric Relevant
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
with the ability to manage a complete Restaurant operation. Applicants must be well spoken and fluent in
guests and staff Previous in running a five-star operation with over 40 beds Duties include: This position
highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all food products at the right temperature. Operate and maintain all department equipment and reporting
highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all food products at the right temperature. Operate and maintain all department equipment and reporting
staff Previous experience in running a five-star operation as Lodge Manager or GM for a minimum 5 years Qualification supervision, and management Knowledge of the functions, operation, and mission of the specific department Better
Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation, menu maximize productivity and ensure efficient kitchen operations. Motivate and inspire team members to deliver
Manager with the day to day running and efficient operation of the Spa to ensure exceptional service is delivered monthly administrative duties relating to Spa operations in line with company policies and procedures