(NQF 4), great organisation skills, a proven keen customer service focus, energy and drive to get the job
opportunity. Key Responsibilities: Provide impeccable customer service to all guests, ensuring a memorable dining
opportunity. Key Responsibilities: Provide impeccable customer service to all guests, ensuring a memorable dining
stock takes, promoting of lodge and ensuring customer satisfaction
be experienced in menu development for various customer needs
of the operational area in such a manner that customer satisfaction is achieved.
food cost percentage. Customer Service and Collaboration: Interact with customers to ensure a positive
and brewing techniques Strong interpersonal and customer service skills Ability to create engaging and and brewing techniques Strong interpersonal and customer service skills Ability to create engaging and
and brewing techniques Strong interpersonal and customer service skills Ability to create engaging and and brewing techniques Strong interpersonal and customer service skills Ability to create engaging and
food cost percentage. Customer Service and Collaboration: Interact with customers to ensure a positive