have a good understanding of general Restaurant operating procedures as well as have the ability to manage
with the ability to manage a complete Restaurant operation. Applicants must be well spoken and fluent in
mentor restaurant management teams to achieve operational excellence. Understand and meet guest expectations
mentor restaurant management teams to achieve operational excellence. Understand and meet guest expectations
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
store rooms;
stations stocked, especially before and during prime operation hours
of Weapon handling, safety, proficiency, and operating procedures.
- Facilitation of good interpersonal
deliver exceptional service, and maintaining high operational standards. Requirements: Grade 12/ Matric Trainer
effectively coordinate and manage a busy kitchen operation. The person will be responsible for food quality