experience (preferred)
Well established/busy restaurant requires the services of a chef/manager. Ideal candidate should have
queries and guests complaints
Manage the entire service operation of the restaurant.
Create and maintain
eye for detail with regard to all lodge rooms, service & food
Redford Grill and Bar. Responsible for the Customer service Restaurant or cafe. With or without experience
Main duties will include stock control, customer service, opening and closing procedures. R 9 – 12 K net
Accuracy, Maintenance, Product, and Speed of Service, and ensure all employees are aligned with the team management
as food preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques enhance their performance and ensure consistency in service delivery. Collaborate with store managers and supervisors
as food preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques enhance their performance and ensure consistency in service delivery. Collaborate with store managers and supervisors