requirements and methods required to obtain them Basic administrative and computer skills necessary – ordering, handovers
requirements and methods required to obtain them Basic administrative and computer skills necessary – ordering, handovers
housekeeping, maintenance, food and beverage, and administration. Develop and implement strategic plans to achieve
housekeeping, maintenance, food and beverage, and administration. Develop and implement strategic plans to achieve
approach to time management.
Administration Proficiency: Proficiently manage and
oversee food preparation procedures and related administrative tasks.
BEHAVIORAL CO
financial acumen and budgeting skills Attention to detail
communication with staff and guests Attention to detail Diligence and self-motivation to meet deadlines
leadership, communication skills, attention to detail, and passion for hospitality will contribute to
certification requirements. Document and share detailed reviews through various platforms (online blogs
accordance with the owner’s mandate To complete the administrative functions of the department by: · compiling