coordinating room cleaning schedules, monitoring inventory levels of cleaning supplies, and maintaining high standards
and certificate from Cape Wine Academy or WSET level 1
development, and maintaining exemplary service levels.
Qualifications and Experience:<
hotel
holidays. Qualifications and Experience: Matric or NQF level 4 certificate. At least 2 years experience in a
maintenance, and food and beverage services. Ensure high levels of customer satisfaction by maintaining quality
maintenance, and food and beverage services. Ensure high levels of customer satisfaction by maintaining quality
verbally in a logical manner. Grade 12 / Matric / NQF level 4 (Essential) • Up to 3 years' experience (Operational
creative
To drive hospitality at the Lodge to new levels
Relationship building, with staff, guests
FGASA (Field Guides Association of Southern Africa) Level 1 or higher, or equivalent.