a neat appearance and excellent front office operation skills, you possess extensive product knowledge
prioritizing tasks effectively. Knowledge of hotel operations and procedures, including check-in/check-out
prioritizing tasks effectively. Knowledge of hotel operations and procedures, including check-in/check-out
the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications
Outlook/e-mail)
procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees
procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees
procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees
the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications
procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees