responsible for overseeing all hotel maintenance operations, ensuring that The Royal Portfolio provides an that is of the very highest standards - fully operational, safe, relaxing and enjoyable to be in. This
To ensure the smooth running of the day-to-day operation of the Housekeeping department ensuring rooms drive the technical aspects of the job; whilst operating within clearly defined standards and expectations; ensuring constant floor presence during peak operational times; interacting with both staff and guests improvements where required. To manage the day-to-day operations of the Housekeeping department by: · ensuring
accountable for all aspects of the Guest Experience, Operational Excellence, and Commercial Health of the bus information and instruction to others
a neat appearance and excellent front office operation skills, you possess extensive product knowledge
the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications
Outlook/e-mail)
procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees
procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees
procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees
the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications