activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques
standards. Manage the First Aid Program including training and replenishment of the first aid boxes. Watch fully functional. Interview, select, review and train new security officers according to hotels standards
standards. Manage the First Aid Program including training and replenishment of the first aid boxes. Watch fully functional. Interview, select, review and train new security officers according to hotels standards
in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
Duties will also include staff management and training. The successful candidate will work with other
strong customer relations, staff management and training skills. Salary R 24 – 28K gross. Only serious
strong customer relations, staff management and training skills. Experience in an upmarket sit-down Restaurant
Management of the Lodge Create Annual and monthly training plan for all departments Create and maintain skills
all regions packaged by the company, attending training sessions and site inspections as needed. Analyse