Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) motivate our staff to provide excellent customer service. Responsibilities include maintaining the restaurant's production, productivity, quality, and customer-service standards. Know how to oversee the dining room manual. Providing a high quality and consistent service to both internal and external customers Have a down procedures Work in co-operation with other departments, develop and maintain an effective working relationship
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) motivate our staff to provide excellent customer service. Responsibilities include maintaining the restaurant's production, productivity, quality, and customer-service standards. Know how to oversee the dining room manual. Providing a high quality and consistent service to both internal and external customers Have a down procedures Work in co-operation with other departments, develop and maintain an effective working relationship
FROM HOME as a Rover/Roving Consultant (Areas serviced will include Pretoria, Durban and Jhb) Looking
ability to manage and oversee all departments
understanding of operations Assist in maintenance, front office and housekeeping departments as per operational on-the-job training is taking place in your departments Recruitment Ensure the correct recruitment process times Ensure the dress code procedures for the department is in place Ensure fair and equitable discipline Division departments Assist in winter planning Recognise operational challenges and assist with research solutions Assist in compiling interior surveys Arrange appliance maintenance, service and repairs Assist in
understanding of operations Assist in maintenance, front office and housekeeping departments as per operational on-the-job training is taking place in your departments Recruitment Ensure the correct recruitment process times Ensure the dress code procedures for the department is in place Ensure fair and equitable discipline Division departments Assist in winter planning Recognise operational challenges and assist with research solutions Assist in compiling interior surveys Arrange appliance maintenance, service and repairs Assist in
General Manager, property and to Premium Wine Department.
extensive range and outstanding quality products and service We offer delicious fresh meat, along with the best and customer service. They will be comfortable in providing support to various departments including sales etc. REGION: Centurion Head Office OBJECTIVE: To assist in managing all areas of the retail outlet, to disciplinary measures, etc. Customer relations, services, orders, complaints, feedback, etc. Procurement: and butchery department. Overseeing and performing of hygiene, equipment, customer service, etc. training
good working environment.
will focus on customer experience, ensuring that service levels are consistently high while providing support and management team. Events experience and strong admin skills will be a bonus. Minimum 2 years experience