certification is a plus.
Restaurant Manager to join their team. Previous experience as Restaurant Manager essential. Fully billingual
Restaurant Manager to join their team. Previous experience as Restaurant Manager essential. Fully billingual
known for sophisticated escapes and unique guest experiences. Its ever-expanding luxury hospitality portfolio enforce and maintain Health and Safety standards. Experience and skills : Minimum of 3 years Duty Manager Manager or Assistant Hotel Management experience Previous 5 Hotel experience would be advantageous Computer
known for sophisticated escapes and unique guest experiences. Its ever-expanding luxury hospitality portfolio enforce and maintain Health and Safety standards. Experience and skills : Minimum of 3 years Duty Manager Manager or Assistant Hotel Management experience Previous 5 Hotel experience would be advantageous Computer
Product development on guest experience in the Lodge, food, game experience, all guest touch points Engaging TRAINING PROGRAMS): At least 10 years Management experience in a 5 star operation Bachelor's degree in Hospitality providing a world-class guest experience and ability to provide that experience. Aware, evolved compassionate
and a passion for creating memorable dining experiences for our guests. Job Responsibilities: Menu Planning Interact with customers to ensure a positive dining experience and handle any special requests or complaints expertise. Qualifications and Experience: Between 2 and 5 years of experience as a Chef or in a similar culinary you apply for this vacancy and your skills and experience DO NOT match the inherent REQUIREMENTS of this
and a passion for creating memorable dining experiences for our guests. Job Responsibilities: Menu Planning Interact with customers to ensure a positive dining experience and handle any special requests or complaints expertise. Qualifications and Experience: Between 2 and 5 years of experience as a Chef or in a similar culinary you apply for this vacancy and your skills and experience DO NOT match the inherent REQUIREMENTS of this
Minimum of 5 years experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge
stock controls
Banqueting & Conferencing Experience multiple venues
Excellent "Attention
presentable
Be guest-centric ensuring great experiences
Innovative and creative
To drive hospitality
Requirements: