controlling the Kitchen operations, teams and administration. The Executive Chef will ensure that the Kitchen approach to all operational aspects
Effective financial management through the administration of orders and effective stock control
5
those years within a 5 institution Proven FandB administration experience Well-groomed and professionally
those years within a 5 institution Proven FandB administration experience Well-groomed and professionally
in Event Management, Hospitality, Business Administration, or a related field. Proven experience (3 years)
in Event Management, Hospitality, Business Administration, or a related field. Proven experience (3 years)
qualification in Hotel Management, Business Administration, or related field. Must have a minimum of 5
Lodge
housekeeping, maintenance, food and beverage, and administration. Develop and implement strategic plans to achieve