Administration Clerk Required Jobs in South Africa - Page 3
Confectioner Durban
Saflin Consulting Ltd
eThekwini
Consults daily with Senior Chef on the daily requirements, functions and also about any last-minute events service standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma standards with quality requirements and methods required to obtain them Basic administrative and computer skills
share this job on whatsappConfectioner / Pastry Chef
Saflin Consulting LtdeThekwini
Consults daily with Senior Chef on the daily requirements, functions and also about any last-minute events service standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma standards with quality requirements and methods required to obtain them Basic administrative and computer skills
Deputy General Manager
West Rand
degree in Hospitality Management, Business Administration, or a related field (preferred).
Lodge Manager - Jslm R20 000 NEW
Armstrong AppointmentsMkuze
R20 000 Beverage Knowledge Excellent organizational and administrative skills Systematic and strong with protocols
Lodge Manager Mkuze NEW
Armstrong AppointmentsMkuze
R20 000 Beverage Knowledge Excellent organizational and administrative skills Systematic and strong with protocols
Lodge Manager NEW
Mkuze
R20 000 Knowledge
Hospitality Service Manager Moses Kotane Sun City
Sun InternationalSouth Africa
operations holding operational teams to account for required deliverables. This will be achieved through collaboration 'pooled' operational team, to support business unit requirements (F&B and hospitality) within service level culture and requirements in the scheduling of staff with correct fit for outlet requirements Compile staff to discuss operational analyses, scheduling requirements and challenges Creates and documents hospitality project support as required by the hospitality team Understant staffing requirements, costs and deadlines
Sun City: Hospitality Service & Analyst Manager Sun City
Sun InternationalSouth Africa
operations holding operational teams to account for required deliverables. This will be achieved through collaboration 'pooled' operational team, to support business unit requirements (F&B and hospitality) within service level culture and requirements in the scheduling of staff with correct fit for outlet requirements Compile staff to discuss operational analyses, scheduling requirements and challenges Creates and documents hospitality project support as required by the hospitality team Understant staffing requirements, costs and deadlines
Head Chef NEW
Durban
industry trends. As an executive chef you will be required to keep yourself relevant and pass the knowledge
TECHNICAL KNOWLEDGE REQUIRED
THEORETICAL KNOWLEDGE
Administration Proficiency: Proficiently manage and
oversee food preparation procedures and related administrative tasks.
BEHAVIORAL CO
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