consider individuals with exceptional Restaurant administration knowledge and experience. Candidates with a
the design visual audits. - Effective daily administration of the concierge and reception duties. - Drive
the design visual audits. - Effective daily administration of the concierge and reception duties. - Drive
controlling the Kitchen operations, teams and administration. The Executive Chef will ensure that the Kitchen approach to all operational aspects
in Event Management, Hospitality, Business Administration, or a related field. Proven experience (3 years)
in Event Management, Hospitality, Business Administration, or a related field. Proven experience (3 years)
qualification in Hotel Management, Business Administration, or related field. Must have a minimum of 5
Lodge
housekeeping, maintenance, food and beverage, and administration. Develop and implement strategic plans to achieve
industry Perform all daily, weekly and monthly administrative duties relating to Spa operations in line with