nce to all company practices
communications, unity and moral build.
Staff training.
Monitoring and approving staff leave applications
charge of kitchen stock takes
attention levels are maintained
attention levels are maintained Management and training of the lodge staff in line with the company standard
especially before and during prime operation hours Train and assess staff on the job Manages food and product maintain kitchen organization, staff ability and training opportunities Assists head chef with menu creation especially before and during prime operation hours Train and assess staff on the job Manages food and product maintain kitchen organization, staff ability and training opportunities Assists head chef with menu creation
especially before and during prime operation hours Train and assess staff on the job Manages food and product maintain kitchen organization, staff ability and training opportunities Assists head chef with menu creation especially before and during prime operation hours Train and assess staff on the job Manages food and product maintain kitchen organization, staff ability and training opportunities Assists head chef with menu creation
of food and beverage staff, including hiring, training, scheduling, and performance management. Develop
professional manner. Assist in the recruitment, training, and development of hotel staff. Collaborate with
profitability. Staff Management: including hiring, training, and managing restaurant staff, such as chefs