Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback
Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback
Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback
Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback
Solving Personal: Ethical Behaviour Personal Development Flexibility / Adaptability Excellence Orientation
implementation of in-store promotions. Management and development of employees by: Preparing the weekly labour
Solving Personal: Ethical Behaviour Personal Development Flexibility / Adaptability Excellence Orientation
Menu Planning and Meal Preparation: Design and develop innovative, appealing, and nutritionally balanced cooks and any other culinary assistants. Train and develop team members in culinary skills, food safety, and
Menu Planning and Meal Preparation: Design and develop innovative, appealing, and nutritionally balanced cooks and any other culinary assistants. Train and develop team members in culinary skills, food safety, and
Management: Recruit, train, and supervise staff. Develop work schedules, assign tasks, and monitor performance