Diploma or other formal qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel
certificate or equivalent qualification
ploma or other formal qualification in Culinary Arts
policies and procedures to reflect state-of-the-art techniques, equipment and terminology. Establishing
policies and procedures to reflect state-of-the-art techniques, equipment and terminology. Establishing
Passing on messages to guests and taking mail for posting. Duties Greet hotel guests; answer any questions should kindly forward their CV/Resumes via email. The post Hotel Receptionist appeared first on freerecruit
Syspro essential • Recons experience essential The post Creditors Temp appeared first on freerecruit.co
strong focus on food hygiene and cleanliness The post Kitchen Assistant appeared first on freerecruit
strong focus on food hygiene and cleanliness The post Kitchen Assistant appeared first on freerecruit
strong focus on food hygiene and cleanliness The post Kitchen Assistant appeared first on freerecruit