reconciliation of Front Office External Supplier Accounts (external airport transfers etc.) Manage O-status O-status (zero balance) and Management Accounts, the stationary and Front Office budgets Minimize waste and
reconciliation of Front Office External Supplier Accounts (external airport transfers etc.) Manage O-status O-status (zero balance) and Management Accounts, the stationary and Front Office budgets Minimize waste and
recorded, accounted for, and all supporting documentation is gathered and given to the accounts department
procedures are strictly adhered to. To ensure that accounts are balanced daily. Manage the arrival and departure
procedures are strictly adhered to. To ensure that accounts are balanced daily. Manage the arrival and departure
clientele
staff and operations, leisure, human resources, accounts, and other aspects, as needed
Only SA to apply. Responsibility: Full overall accountability for the restaurant - 200 pax. Salary: R25000
food and wine pairings to guests, taking into account their personal tastes and food choices Assist with
to Regional Coach/Operations Manager and RSC Accountable for RGM and ARM training in store and ensuring grievance procedure within restaurants and area Accountable for execution and implementation of Culture Tools SGTWKFC Survey within restaurants and area Accountable for training execution of all new team members