Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives)
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Responsibilities: Report to lodge manager and assistant lodge manager Ensure ultimate guest relations in the five-star hotel or a world-class lodge, as an assistant manager High standards of service excellence and a
of House Anchor fulfils the position of assistant lodge manager, according to the requirements of the leave
Lodge Manager.
In broad terms the assistant lodge manager oversees the following key performance
five-star hotel or world class lodge, as an assistant manager
- Exceptional Food and Beverage knowledge
adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff Must
adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff Must
experience
li>Assist with loading invoices
Coordinator who will be responsible for assisting the Quality Assurance Manager in ensuring that the company is
waste, theft and incorrect orders;