schedule, ensuring sufficient cover at all times. • Assist team members with paid time off requests and approve approve them, ensuring adequate cover remains. • Assist team members with any problems or difficulties Follow health and safety guidelines at all times. • Assist in preparing management reports pertaining to budgets
regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings Client & table numbers out of your head in order to assist the hostess during busy periods Ensure product stipulated Keep good time as per contract of employment Assist with handling calls and reservations Bookings sheets to be impeccable at all times Assist to maintain service standards, assist if needed – clutter on table
are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff
are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff
Guests
inquiries, providing accurate information and assistance as needed. Handle reservations, ensuring accuracy ensuring a positive first impression for guests. Assist in the check-in and check-out process, facilitating
inquiries, providing accurate information and assistance as needed. Handle reservations, ensuring accuracy ensuring a positive first impression for guests. Assist in the check-in and check-out process, facilitating
Key Responsibilities:
Adhering to correct hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership