Hoedspruit
Key Responsibilities:
South Africa
with Q-pro or similar audit systems
To assist the Executive Chef in co-coordinating and supervising
achieving maximum guest satisfaction.To assist in increasing profitability, achieving the budgeted
charge of kitchen stock takesBe able to assist with menu planning and costings of each dish.Have
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Mkhomazi Wilderness Area
15 000 Monthly
proper provisioning.
Ensure all staff perform their duties to the highest standards.Respond
honesty shop is well-stocked and maintained.Perform general administrative tasks to support lodge operations
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Lephalale
that customer satisfaction is achieved.
Assist with queries and guests complaints management on
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Hermanus
concerns to the attention of the HR Manager
Report to the Deputy General Manager at regular times
projects and general maintenance tasksAssist Duty Managers, any HOD, Deputy General Manager
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Johannesburg
Market related
efficiency, customer satisfaction, and financial performance.
Continuously evaluate and enhance operational
locations.Lead, mentor, and develop a high-performing team, fostering a culture of excellence and accountability
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Tych Business Solutions
Stellenbosch
organization, staff ability and training opportunities; Assists the Head Chef with menu creation; Monitor and maintain
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Tych Business Solutions
Stellenbosch
through breakage, waste, theft and incorrect orders; Assist management in taking bar stock; Check the coffee
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Tych Business Solutions
Stellenbosch
through breakage, waste, theft and incorrect orders; Assist management in taking bar stock; Check the coffee
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