excellent customer service, greet guests, provide assistance when and where required. Inform customers about ingredients, tastes, product knowledge, etc. Assisting and monitoring the food stocks and stock movement hygiene procedures; Flexibility and willingness to assist at any station at busy times when required; filling
Sales/Retail/Operations environment either as an Assistant Manager or Manager
Assign employees to duties, Encourage, assist and train employees, manage performance and develop enthusiastic manner, Train staff in Customer services, assist with customer queries and complaints, satisfy Customer
Guests
Adhering to correct hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership
Adhering to correct hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership
Key Responsibilities:
cleanliness and organization of the kitchen area
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concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of
concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of