Description Position title: General Manager: Museum in Cornwall A new museum celebrating the history relocate to the UK to fulfill the position of general manager . The role includes overseeing the visitor attraction in hospitality management or business management. Relevant experience in hotel management, restaurant management management, or visitor attraction management. Excellent verbal and written communication skills, as well skills. Proven ability to manage a team. Experience in financial management. A passionate disposition
efficient accounts and guest billing processes Assist in ensuring that the facilities are clean and tidy department Act as Duty Manager when required Upselling all merchandise Assistance in food and beverage meals and picnics Assist with room checks and managing housekeeping Stock control Assist with social media
Trips)
rooming guests, assisting guests during their stay, preparing guest accounts, assisting with payments,
assisting guests on departure, and bidding them farewell.
Part of your responsibilities will include
system, as it is the central point for information/assistance for guests who visit and stay in the Hotel, will
rooming guests, assisting guests during their stay, preparing guest accounts, assisting with payments,
assisting guests on departure, and bidding them farewell.
Part of your responsibilities will include
system, as it is the central point for information/assistance for guests who visit and stay in the Hotel, will
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines and Staff development. with a hands on approach Assist the HOD with Menu Planning, controls and implementation
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines and Staff development. with a hands on approach Assist the HOD with Menu Planning, controls and implementation
being passionate for developing and engaging with managers and staff. Minimum requirements: Grade 12 / Matric valid driver's license Proven track record in managing staff well Able to travel extensively Responsibilities: and ut plans in place to rectify them Assist restaurant managers in determining their needs, and plan
being passionate for developing and engaging with managers and staff. Minimum requirements: Grade 12 / Matric valid driver's license Proven track record in managing staff well Able to travel extensively Responsibilities: and ut plans in place to rectify them Assist restaurant managers in determining their needs, and plan
Village N Life is a leading Tourism and Hospitality Management Company based in the beautiful Camps Bay.
If Requirements: