kitchen is in working order (Urn and microwave), reporting faulty equipment to Head Security and Facilities utilized for official use only, prevent wastage and report any misuse. Clear the boardrooms once meetings Organize that food arrives on time and is presentable. Assist relevant internal stakeholders when outside catering
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Kitchen Assistant, Gordon's Bay, Helderberg. Company Name: Gordons Bay Coffee Café. Experienced kitchen kitchen Assistant required. If you have not done kitchen work before, please do not respond to this ad. Must
organization in Pretoria is seeking an Male Area Assistant Manager in Fast food Industry to join their team. Inspection Stock Counting Cash up Inspection Store Managment Years Experienc in Fast Food Industry Computer
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) feedback to improve productivity. Create detailed reports on weekly, monthly and annual revenues and expenses experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role Job Related Related Skills: Need management skills and experience in both front and back of the house. Familiarity Familiarity with restaurant management software Minimum Qualifications: Hospitality Diploma Job Experience: Experience
International concern is seeking an Executive Assistant to support 3 leads. Responsibilities: Strong understanding people at all levels of the organization Time-management skills Excellent organizational and interpersonal multiple teams Experience supporting mid to senior management Please note only shortlisted candidates will
Reference: BOK004386-LA-1 ISO Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate)
Reference: BOK004386-LA-1 ISO Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate)
kitchen is in working order (Urn and microwave), reporting faulty equipment to Head Security and Facilities utilized for official use only, prevent wastage and report any misuse. Clear the boardrooms once meetings Organize that food arrives on time and is presentable. Assist relevant internal stakeholders when outside catering