Description
Report directly to the Catering Manager with 20 staff members to oversee.
Ordering
Managing weekly stock takes.
Assisting with meal preparations.
Assisting in managing the
Experience as a Head Chef or Assistant Catering Manager with experience in corporate and industrial
regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings Client in-house events Liaising with FOH and Kitchen management with regard to function requirements Accurate action and ensure to communicate to the senior management immediately Know the floor plan & table numbers numbers out of your head in order to assist the hostess during busy periods Ensure product knowledge stipulated Keep good time as per contract of employment Assist with handling calls and reservations Bookings sheets
ng>
Organize that food arrives on time and is presentable. Assist relevant internal stakeholders when outside catering
International concern is seeking an Executive Assistant to support 3 leads. Responsibilities: Strong understanding people at all levels of the organization Time-management skills Excellent organizational and interpersonal multiple teams Experience supporting mid to senior management Please note only shortlisted candidates will
A vibrant and energet personal assistant is required for my client who is in the restaurant business and ensuring the restaurant / deli is run and managed smoothly.
A vibrant and energet personal assistant is required for my client who is in the restaurant business and ensuring the restaurant / deli is run and managed smoothly.
Organize that food arrives on time and is presentable. Assist relevant internal stakeholders when outside catering
PE000936-M -1 Our client is seeking an Assistant General Manager (F&B) to join their team. Requirements: Requirements: Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent. Computer literacy Microsoft Office. Must have held a Junior Assistant General Manager position for at least 2 years Responsibilities: Responsibilities: Putting the guest experience first Manages the successful operation of the restaurant/s, bar/s when on duty management shifts, in conjunction or in liaison with the Assistant General Manager (Rooms focus)
We are looking for an Assistant Finance controller to work in the hospitality/ hotel industry Full JD section of the Accounting and Finance Department is managed efficiently, maximising utilisation of technology by Cost Auditor and liaises with the Materials Manager to ensure proper procedures and control of inventories inventories. Knows all terms and conditions of the management agreement and ensures that they are adhered to to. Monitors requirements set out in the management agreement checklist. Keeps and safeguards all