Assistant Night Manager Jobs in South Africa - Page 3
- Gauteng (15)
- Western Cape (10)
- North West (4)
- Mpumalanga (2)
- Kwazulu Natal (1)
- Free State (1)
Catering / hospitality
- Last 7 days
Restaurant Shift Manager – Centurion
Restaurant Staff
South Africa
looking for a Restaurant Shift Manager with 2 years Restaurant management experience. Applicants must have good front & back of house management experience. Ability to manage and train staff essential. Main duties will include customer relations, stock management and general Restaurant administration. Looking RA17 when applying. The post Restaurant Shift Manager – Centurion appeared first on freerecruit.co.za
share this job on whatsappKitchen Manager / Chef – Edenvale
Restaurant StaffSouth Africa
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background in a la environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
Kitchen Manager – Sandton
Restaurant StaffSunrise
a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience Must be able to manage a busy kitchen operation. Main duties will include stock management, variances, and reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade. The administration. Looking for someone with a hands-on management style and the ability to multi-task. Salary R Reference RA31 when applying. The post Kitchen Manager – Sandton appeared first on freerecruit.co.za
House Restaurant Manager – Meyersdal
FreerecruitRosherville
Established Restaurant in Meyersdal has a Restaurant management position available. Will consider candidates Restaurant management experience. Looking for candidates with strong front of house management abilities abilities as well as knowledge of back of house management. Applicants must be well spoken with good customer Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates RA64 when applying. The post House Restaurant Manager – Meyersdal appeared first on freerecruit.co.za
Lodge Manager Tanzania NEW
Isisekelo RecruitmentSouth Africa
We are looking for a Lodge Manager for our client in Tanzania Key responsibilities: Relationship building of the Lodge management. Be the direct line manager and support to the support managers and all departments departments. Overall responsibility for the effective Management and running of the Lodge. To ensure the Lodge creation and Management. CAPX structuring and planning responsibility. Overall Day to Day Management of the and training. Ensure the plan is implemented and managed throughout of the year. Create Annual and monthly
General Manager Polokwane (pietersburg) NEW
Pronto Labour TeamPietersburg North
Reference: JHB001336-JC-4 GENERAL MANAGER for GAME RESERVE - MUST have Accounting knowledge/background Limpopo - Accommodation will be provided GENERAL MANAGER for Game Reserve (Outside Bela-Bela,Limpopo Province) Afrikaans & English Proven record of Effectively Managing a Team of AT LEAST 50 Staff Members Knowledge
Boutique Manager Camps Bay NEW
Tych Business SolutionsCamps Bay
for an experienced and innovative Boutique Hotel Manager for this luxury property in the beautiful Camps roles and levels of responsibility in your team. Managing of assets and reporting. Monthly and weekly rosters experience essential 3-5 years relevant experience at management level in a luxury hotel Familiar with all the
Restaurant Manager Bedfordview NEW
YamitsukiBedfordview
Bedfordview is looking at hiring a restaurant manager. Ideal candidate must have the following: - 5 or more years' experience as a restaurant or hotel manager - Must be good at what they do, good with staff
F&b Manager NEW
Bela-Bela
Minimum of 5 years experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge
weekly and monthly reports
Excellent time management skills combined with a hands-on approach
Reliable
Orientated, Honest, Passionate about F&B Ability to manage a Food & Beverage Department as a business
teach and inspire others Hands on approach to management of department
Adherence to all company practices
Deputy General Manager NEW
West Rand
Responsibilities:
- Assist the General Manager in overseeing lodge operations including
- Support financial goals through effective budget management, cost controls, and revenue generation initiatives
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- Proven experience in hospitality management, in a supervisory or managerial role within a
- Bachelors degree or equivalent in Hospitality Management, Business Administration, or related field will
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