Audit Quality Control Specialist Quality Control Jobs in South Africa - Page 3
Catering / hospitality
- Restaurant Staff (35)
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- Last 7 days (59)
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Night Shift Production Manager – Bedfordview
Restaurant Staff
Bruma
Other duties will include quality control, quantity control, stock control and dispatching. Must be able
share this job on whatsappChef De Partie Hot Kitchen
Stellenbosch
Candidate Responsibilities:
- Maintain control of stocks in area of responsibility
- Maintain health, hygiene and safety requirements
- Control quality, quantity and cost price of all dishes prepared the cooking process with attention to speed and quality
- Help to maintain a climate of smooth and
Demi Chef De Partie Pretoria
Globevest Placements Ltd.Pretoria
duties assigned to meet the set standard and qualities. MAIN DUTIES & RESPONSIBILITIES: Support the condition according to the rules set by the hotel Control food stock and food cost in his section Prepare tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary you Preparing food of a very high standard and quality Ensure minimum or no wastage Adhering to correct
Demi Chef De Partie Rdt.k.dcdp.24052024 Market Related
Globevest Placements Ltd.Pretoria
duties assigned to meet the set standard and qualities. MAIN DUTIES & RESPONSIBILITIES: Support the condition according to the rules set by the hotel Control food stock and food cost in his section Prepare tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary you Preparing food of a very high standard and quality Ensure minimum or no wastage Adhering to correct
Executive Chef
South Africa
R35 000 Monthly and profitability.
- Tasting and inspecting inspecting dishes to ensure they meet the restaurants quality standards.
- Ensuring consistency in taste overhead costs.
- Monitoring food costs and controlling wastage to maximize profitability.
Executive Chef
Masa Outsourcing LtdSouth Africa
profitability. Quality Control: Tasting and inspecting dishes to ensure they meet the restaurant's quality standards and overhead costs. Monitoring food costs and controlling wastage to maximize profitability. Inventory timely and cost-effective procurement of high-quality ingredients. Culinary Innovation Recipe Development: resolving any customer complaints regarding food quality or service. Special Events: Planning and executing
Food And Beverage Manager
South Africa
R35 000 Monthly with chefs and kitchen staff to ensure timely and quality food service.
- Monitoring the quality of food and beverages industry trends and best practices to enhance service quality.
Executive Chef Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
profitability. Quality Control: Tasting and inspecting dishes to ensure they meet the restaurant's quality standards and overhead costs. Monitoring food costs and controlling wastage to maximize profitability. Inventory timely and cost-effective procurement of high-quality ingredients. Culinary Innovation Recipe Development: resolving any customer complaints regarding food quality or service. Special Events: Planning and executing
Food And Beverage Duty Manager
Franschhoek
guidance, training, and support to ensure high-quality service delivery.
Customer Service: minimize waste and maintain cost control.
Quality Control: Monitor food and beverage preparation, presentation, and service to ensure quality standards are met, recipes are followed accurately enhance their skills and ensure consistent service quality.
Cash Handling and Reporting: of service staff, ensuring high-quality customer service, controlling costs, maintaining inventory levels
Sous Chef – Umhlanga
Restaurant StaffUmhlanga Rocks
Main duties will include food preparation, stock control and kitchen administration. Strong knowledge of Only experienced candidates with strong food quality control skills need to apply. Must be hard working
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