and Procedures.
up
with application)
2 – 5 years’ experience in Sales/Retail/Operations environment either as an Assistant layout of shelves and merchandise of seasonal and sale displays, identify new ways of promoting merchandise and Sales – Manage the implementation of all marketing promotions to ensure maximum sales, prepare exceed store targets, Organise special promotions sales and events, Initiate changes and improvements Admin
Financial Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance Marketing and Sales: Implement local marketing strategies to increase brand awareness and drive sales. Analyze Analyze sales data to identify growth opportunities. Compliance: Ensure compliance with health and safety
Financial Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance Marketing and Sales: Implement local marketing strategies to increase brand awareness and drive sales. Analyze Analyze sales data to identify growth opportunities. Compliance: Ensure compliance with health and safety
budgets are managed and not exceeded Hosting all Agents and Media and VIP Groups The post Lodge General
experience Monitoring restaurant finances, including sales and expenses especially COSTINGS and INVENTORY Enforcing complaints Completing necessary paperwork, such as sales, inventory and staff attendance reports The post
business
Fermentation, Plant Bakery process. Technical support to Sales, Product development and Operations. Quality management
available.
Compiling of daily reports, including sales analysis.
Meal costing.
Maintaining of