increasing profitability, achieving the budgeted GP and stay within the budget for general kitchen expenses.
or lodge financials, revenue management, and budgeting.
kitchen in a cost-effective manner, within an agreed budget.
- Preparation of pastry items to standards to calculate food costs and understand kitchen budget.
- Good Computer literacy.
- Wide food
safety Store and food sanitation Administration Budget management Get staff and store to make profit Staff safety Store and food sanitation Administration Budget management Get staff and store to make profit Staff
financial reports, control costs, and prepare budgets to achieve financial targets.budgeting.
of service standards. Overall responsibility for budget creation and Management. CAPX structuring and planning food budgets are being met and monitored. Structure and Equipment – Assessing, planning, budgeting and standards are always maintained, ensure costs and budgets are managed and not exceeded. Monitoring and coaching
and problem solve
and problem solve
role
to achieve these goals, while also overseeing budgets, manning needs, and CAPEX requirements.