a function marquee, and a Conference Centre, catering to both leisure and corporate guests seeking exceptional carte as well as buffets.
experience is offered to every guest with the focus on catering to the specific needs of each individual guest different lodges all with 4-star and 5-star grading and caters to international clientele.
You will be responsible
stock control · Expert knowledge of fabrics and chemicals · Understanding of the technical aspects of a stock control · Expert knowledge of fabrics and chemicals · Understanding of the technical aspects of a rooms on a daily basis ensuring that they are cleaned in accordance with RCH standards including all following up on night cleaning tasks and ensuring an effective handover to day cleaning staff. · running the carpets, furniture, windows and wooden floors are clean and in a good state of repair. To manage and control
experience in pastry
of event logistics, including venue selection, catering, transportation, exhibitions, vendors, and accommodation
of event logistics, including venue selection, catering, transportation, exhibitions, vendors, and accommodation
qualification required 2 years hospitality or catering experience Computer literate, MS Word, Excel Excellent
expected of her to keep the house tidy and clean and to clean after her and the baby.
Small chores
included, but won't expect of her to spring-clean the house while watching the baby.
Breakfast
equipment and utensils and keeping all areas concerned clean and tidy. Responsibility: Comply with Company policies products in freezer. Cook chicken. Clean and maintain equipment. Clean and maintain designated interior
ups on creditors. Supervise cleaning staff, Ensure restaurant, cleaning and linen stock in order. Assist