equipment and utensils and keeping all areas concerned clean and tidy. Responsibility: Comply with Company policies products in freezer. Cook chicken. Clean and maintain equipment. Clean and maintain designated interior of the restaurant. Undertake further tasks as required by Management to facilitate the efficient running
reservations, check-in/check-out.
Requirements and Previous Experience:
Matric experience
Must be able to manage and motivate staff
Must have high standards and great attention levels required for housekeeping and laundry area.
Supervising office and reception cleaning and scheduling booking enquiries and make bookings on GHM when required.
Guest check-ins and check-outs.
Work
when needed.
Staff rosters / scheduling and overtime management.
Overall staff liaising, communications
Kitchen cleaning Prepare fruit and vegetables for cooking Follow recipes to prepare ingredients Reordering with ingredients and equipment Train new kitchen staff Adhering to health and safety regulations Monitor
Kitchen cleaning Prepare fruit and vegetables for cooking Follow recipes to prepare ingredients Reordering with ingredients and equipment Train new kitchen staff Adhering to health and safety regulations Monitor
record of Effectively Managing a Team of AT LEAST 50 Staff Members Knowledge of Concession Operations and Professional & Well-groomed appearance - Sober Habits Clean Criminal & Credit record - will be verified
record of Effectively Managing a Team of AT LEAST 50 Staff Members Knowledge of Concession Operations and Professional & Well-groomed appearance - Sober Habits Clean Criminal & Credit record - will be verified
Keep the kitchen and the crockery and cutlery clean so that they are ready to use throughout the day day. Check standard stock of groceries and cleaning supplies on a weekly basis, completing requisition timely processing, as required. Hygiene standards maintained. Groceries and cleaning products available
Keep the kitchen and the crockery and cutlery clean so that they are ready to use throughout the day day. Check standard stock of groceries and cleaning supplies on a weekly basis, completing requisition timely processing, as required. Hygiene standards maintained. Groceries and cleaning products available
Premises Minimum Experience or Qualifications Required: · Grade 12 (NQF 4) · 5 years housekeeping management challenges and time pressures is also required. The nature of the work requires quick decision-making, based on implemented in an authoritative manner. The job requires getting things done quickly and handling a variety results. If the job requires delegation to others, it will be important to provide staff with a positive practices. Minimum Experience or Qualifications Required: · Grade 12 (NQF 4) · 5 years housekeeping management
need to dispose of unsold sushi and keep work area clean and of a high hygiene standard.What you'll do
This days at work.
This is a list of things you will need in