and purchasing necessary items. Maintaining relationships with suppliers and negotiating contracts. Financial prices accordingly. Customer Service Guest Satisfaction: Ensuring high levels of customer satisfaction through service. Handling customer complaints and resolving issues. Gathering and acting on customer feedback. Quality Organizing special events and themed nights to attract customers. Collaborating with marketing teams to enhance Introducing new food and beverage offerings based on customer preferences and trends. Process Improvement: Identifying
and purchasing necessary items. Maintaining relationships with suppliers and negotiating contracts. Financial prices accordingly. Customer Service Guest Satisfaction: Ensuring high levels of customer satisfaction through service. Handling customer complaints and resolving issues. Gathering and acting on customer feedback. Quality Organizing special events and themed nights to attract customers. Collaborating with marketing teams to enhance Introducing new food and beverage offerings based on customer preferences and trends. Process Improvement: Identifying
menu and motivate our staff to provide excellent customer service. Responsibilities include maintaining quality, and customer-service standards. Know how to oversee the dining room, check-in with customers and balance consistent service to both internal and external customers Have a extensive knowledge about the products departments, develop and maintain an effective working relationship Coordinate daily Front of the House and Back operations. Deliver superior service and maximize customer satisfaction. Responsible for Restaurant equipment
menu and motivate our staff to provide excellent customer service. Responsibilities include maintaining quality, and customer-service standards. Know how to oversee the dining room, check-in with customers and balance consistent service to both internal and external customers Have a extensive knowledge about the products departments, develop and maintain an effective working relationship Coordinate daily Front of the House and Back operations. Deliver superior service and maximize customer satisfaction. Responsible for Restaurant equipment
verbal (in person and telephonic)
can-do and customer service attitude Ability to build effective cross-group working relationships and work
can-do and customer service attitude Ability to build effective cross-group working relationships and work
standards.
communication skills, written and verbal