Customer Service Panel Beaters Jobs in South Africa - Page 3
Catering / hospitality
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Assistant Food And Beverage Manager (a'la Carte Restaurant)
Job Crystal
Gauteng
and motivate our staff to provide excellent customer service. Responsibilities include maintaining the quality, and customer-service standards. Know how to oversee the dining room, check-in with customers and balance high quality and consistent service to both internal and external customers Have a extensive knowledge restaurant operations. Deliver superior service and maximize customer satisfaction. Responsible for Restaurant Train new and current employees on proper customer service practices Implement policies and protocols
share this job on whatsappAssistant Food & Beverage Manager Gauteng
Job CrystalGauteng
and motivate our staff to provide excellent customer service. Responsibilities include maintaining the quality, and customer-service standards. Know how to oversee the dining room, check-in with customers and balance high quality and consistent service to both internal and external customers Have a extensive knowledge restaurant operations. Deliver superior service and maximize customer satisfaction. Responsible for Restaurant Train new and current employees on proper customer service practices Implement policies and protocols
Front Of House Manager
The Lookout Hout BaySouth Africa
Attractive packages with fringe benefits stock management; staff training and management; customer relations; ability to drive sales. Applicants responsibilities and the direct impact they have on customer experience, staff morale, and overall business Here's a breakdown of their significance: 1. Customer Experience: · First Impressions and Setting the managers are often the first point of contact for customers, shaping their initial impressions and setting experience. They ensure a warm welcome, efficient service, and address any concerns promptly, fostering a
Operations Manager (angola)
South Africa
centres to maintain/improve profitability, customer service and various commercial aspects.
customer service role
Costing Pricing Assistant Africa (hybrid)
Johannesburg
TBA
External: Suppliers, Customers
Dimensions: (staff, financial)
No presentations and confirm and update menu and service costs for customer.
Food & Beverage Manager Bergville
Orion GroupBergville
and beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability beverage department. Ensure high levels of customer service and satisfaction by setting and maintaining maintaining high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage menus, promotions, and special events to drive customer engagement and revenue growth. Work closely with conferences. Stay current on industry trends, customer preferences, and competitor offerings to continuously
Food And Beverage Manager
Orion GroupBergville
and beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability beverage department. Ensure high levels of customer service and satisfaction by setting and maintaining maintaining high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage menus, promotions, and special events to drive customer engagement and revenue growth. Work closely with conferences. Stay current on industry trends, customer preferences, and competitor offerings to continuously
Food And Beverage Duty Manager
Franschhoek
Supervise and lead a team of food and beverage service staff, including waiters, bartenders, host/hostesses high-quality service delivery.
Customer Service: Ensure exceptional customer service by scheduling breaks, monitoring service flow, and maintaining service standards.
Ordering food and beverage preparation, presentation, and service to ensure quality standards are met, recipes are staff on service standards, product knowledge, menu items, upselling techniques, and customer interaction
Food & Beverage Manager
Durban
beverage offering at Jozini, with key drivers of customer satisfaction and financial success.
Key
Beverage Operations - Ensure that waiters, room service staff, and barmen are always correctly and smartly
smartly dressed, offering professional and courteous service, while maintaining clean and well-kept restaurants
and ensuring prompt, standards-compliant room service orders and impeccable table appointments, including
Chef Centurion
Biltong Sa T/a / FleishereiCenturion
offer an experience that will set fire to our customers' souls and inspire their thoughts. We offer a A-Class grills, we are proud of our friendly customer service, fresh ingredients, convenient location, and excellent customer service, greet guests, provide assistance when and where required. Inform customers about completed in the specific section before and during service; Reporting of any maintenance issues to management maintain high levels of service that consistently exceeds the expectations of the customers; Understanding and
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