queries and guests complaints
Manage the entire service operation of the restaurant.
Create and maintain
quality; Ensure that the bar is set-up and read for service; Ensure fridge temperature checks are conducted verbal (in person and telephonic); Strong customer service orientation with excellent people skills; Ability
quality; Ensure that the bar is set-up and read for service; Ensure fridge temperature checks are conducted verbal (in person and telephonic); Strong customer service orientation with excellent people skills; Ability
stay
procedures by ensuring a tip top fleet and customer service excellence.
changing challenges. With a passion for exceptional service whilst maintaining a high degree of operational including e-mail and internet. Process excellence and service delivery Sustainable quality and attention to detail
changing challenges. With a passion for exceptional service whilst maintaining a high degree of operational including e-mail and internet. Process excellence and service delivery Sustainable quality and attention to detail
exceptional Upselling of other group facilities and services including our affiliates Adhere to and maintain
exceptional Upselling of other group facilities and services including our affiliates Adhere to and maintain
Housekeeping team Implement and achieve daily team services and operational objectives Daily handovers and