/>To manage and control the operational and accounting aspects of the Front Office, maintenance, and Reservations and Front Office Departments
assisting guests during their stay, preparing guest accounts, assisting with payments, assisting guests on check out and accept final payment for their room accounts, ensuring they have had a pleasant stay and accompanying
assisting guests during their stay, preparing guest accounts, assisting with payments, assisting guests on check out and accept final payment for their room accounts, ensuring they have had a pleasant stay and accompanying
correctly; follow-up on open balance status with Accounts department;
Skills Required:
sushi making including plating presentation. Accountable for sushi stock and stock taking. Work evenings
reconciliation of Front Office External Supplier Accounts (external airport transfers etc.) Manage O-status O-status (zero balance) and Management Accounts, the stationary and Front Office budgets Minimize waste and
reconciliation of Front Office External Supplier Accounts (external airport transfers etc.) Manage O-status O-status (zero balance) and Management Accounts, the stationary and Front Office budgets Minimize waste and
recorded, accounted for, and all supporting documentation is gathered and given to the accounts department
reconciliation of Front Office External Supplier Accounts (external airport transfers etc.). Manage O-status O-status (zero balance) and Management Accounts, the stationary and Front Office budgets. Minimize waste