located in the Northern Drakensberg to ensure a clean, comfortable, and welcoming environment for guests staff, coordinating room cleaning schedules, monitoring inventory levels of cleaning supplies, and maintaining consistent quality of service. Develop and implement cleaning procedures to maintain cleanliness in guest rooms back of house areas. Schedule and assign daily cleaning tasks, inspect work to ensure compliance with with standards. Maintain inventory of cleaning supplies and equipment, order supplies as needed. Oversee
expected of her to keep the house tidy and clean and to clean after her and the baby.
Small chores
included, but won't expect of her to spring-clean the house while watching the baby.
Breakfast
required. Inform customers about special items for the day and menu changes if any, answer questions about menu following kitchen cleaning schedules and also ensuring that the specific section is kept clean and tidy at at all times; Ensuring a clean section and kitchen at all times by following all hygiene procedures; Flexibility
required. Inform customers about special items for the day and menu changes if any, answer questions about menu following kitchen cleaning schedules and also ensuring that the specific section is kept clean and tidy at at all times; Ensuring a clean section and kitchen at all times by following all hygiene procedures; Flexibility
areas (waiter station & waiter fridge) are clean, ready, and set up for the next service according New Year, Father's and Mother's Day, Valentines Day, Easter, etc.)
need to dispose of unsold sushi and keep work area clean and of a high hygiene standard.What you'll do
This tasks that you will be responsible for doing on your days at work.
equipment and utensils and keeping all areas concerned clean and tidy. Responsibility: Comply with Company policies products in freezer. Cook chicken. Clean and maintain equipment. Clean and maintain designated interior
Purpose: To ensure the smooth running of the day-to-day operation of the Housekeeping department ensuring implement improvements where required. To manage the day-to-day operations of the Housekeeping department by: rooms on a daily basis ensuring that they are cleaned in accordance with RCH standards including all following up on night cleaning tasks and ensuring an effective handover to day cleaning staff. · running the briefed of the housekeeping requirements for the day. · Ensuring that all public areas and food and beverage
Operational Management: Oversee and manage the day-to-day operations of each hotel in the current portfolio required to work a 5.5-day office-based work week (i.e. Monday to Friday and half day on Saturday)
Operational Management: Oversee and manage the day-to-day operations of each hotel in the current portfolio required to work a 5.5 day office-based work week (i.e. Monday to Friday and half day on Saturday) Note: