collaborates closely with the entire team. The job requirements, responsibilities, and duties of the role are venue logistics, budget maintenance, attendee experience / teambuilding, and event evaluation.
Candidates must have 1 years relevant hostess / restaurant management experience. Must have effective communication Permanent position. Evening and weekend shifts required. Salary R 8 – 10 K per month. Quote Reference
known for sophisticated escapes and unique guest experiences. Its ever-expanding luxury hospitality portfolio enforce and maintain Health and Safety standards. Experience and skills : Minimum of 3 years Duty Manager Manager or Assistant Hotel Management experience Previous 5 Hotel experience would be advantageous Computer (ambiguity) and adaptability Inherent Requirements Grade 12- Matric Certificate Tertiary qualification in
known for sophisticated escapes and unique guest experiences. Its ever-expanding luxury hospitality portfolio enforce and maintain Health and Safety standards. Experience and skills : Minimum of 3 years Duty Manager Manager or Assistant Hotel Management experience Previous 5 Hotel experience would be advantageous Computer (ambiguity) and adaptability Inherent Requirements Grade 12- Matric Certificate Tertiary qualification in
senior front of house manager. Must have 6 or more years experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Must have strong communications skills with the ability to be contactable. Experience with Restaurant opening & closing procedures required. Duties will include
candidate must have the following:
Minimum of 5 years experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge
/>Tertiary qualification will be beneficial
Matric
Good command of the English language
Basic
stock controls
Banqueting & Conferencing Experience multiple venues
Excellent "Attention
presentable
Be guest-centric ensuring great experiences
Innovative and creative
To drive hospitality
Candidate Requirements:
Should have FGASA level 1
Strong birding and photographic skills
skills are beneficial
Must have a valid First Aid and PDP
Should be well-presented
Excellent
The ideal candidate must have the following: 5 or more years of experience as a restaurant or hotel manager and a busy restaurant Able to focus and already have very good attention to detail Do cash ups on their timekeeping is important Minimum Requirement: At least 3 to 5 years experience in the hospitality area / Restuarant
The ideal candidate must have the following: 5 or more years of experience as a restaurant or hotel manager and a busy restaurant Able to focus and already have very good attention to detail Do cash ups on their timekeeping is important Minimum Requirement: At least 3 to 5 years experience in the hospitality area / Restuarant