related tertiary qualification (Food Service, Catering Management) or financial related tertiary qualification
and provide an exceptional customer service experience.
- Manage Group, Conference & Function
and provide an exceptional customer service experience.
facility.
2. Service
and beverage services.
Leadership and team management
As ulinary school diploma or degree in Food service management, related field
Time Management: Demonstrate
diploma or equivalent in Hospitality/Food Service/F&B Management a must.
SkillsSolid experience
of the hotel, including guest services, operations, revenue management, staff supervision, and overall customer service. Responsibilities: Oversee all hotel operations, including front desk management, housekeeping
of the hotel, including guest services, operations, revenue management, staff supervision, and overall customer service. Responsibilities: Oversee all hotel operations, including front desk management, housekeeping
Requirements:
Micros System Experience required
3 years experience in a management position in a restaurant / hotel
Polite, friendly person with a strong personality that can think on their feet.
Well spoken and presented individual.
Strong leader who can
(service providers, customers) in the QSR industry Drive customer excellence, facilities management, (service providers, customers) in the QSR industry Drive customer excellence, facilities management,