Internships Or Inservice Training In Environmental Management Jobs in South Africa - Page 3
Catering / hospitality
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- Masa Outsourcing Ltd (5)
- Last 7 days (128)
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Hospitality Manager NEW
Dante Group Pty Ltd
South Africa
Hospitality Manager - with equal experience in F&B, Front Office and 4/5 Hotel Management of 6 years: advantageous 6 Years' Food & Beverage Management and Hotel Management experience at 4/5 star property in
share this job on whatsappLodge Manager NEW
Sterkstroom
Our client is seeking a Lodge Manager to join their team, based in Sterkstroom.
Successful
Successful candidate will be responsible for management of the day-to-day operations of the lodge in in either Safari, Hunting or equivalent Lodge Management
Hospitality Manager NEW
Steelpoort
advantageous
Banqueting Manager NEW
George
accepting applications for a Banqueting Manager.
We are looking for someone with
experience in a F&B or Banqueting and Events Management position in a 4* or 5* environment are essential
include, but are not limited to:
- Manage and facilitate all conference & banqueting satisfaction is maintained at all times;
- Cost management revenue generation, cost control, float checks incidents, OE reporting;
- Operational management customer liaising, Execution of functions, facilitate
Hospitality Manager NEW
Durban
Market related advantageous
Hospitality Manager NEW
Dante Group Pty LtdSouth Africa
Hospitality Manager - with equal experience in F&B, Front Office and 4/5 Hotel Management of 6 years: advantageous 6 Years' Food & Beverage Management and Hotel Management experience at 4/5 star property in
Assistant Manager
South Africa
15000 />
- Degree or Diploma in Tourism or Game Lodge Management
- Minimum 4 years experience in a similar
Villa Manager
Grahamstown
required / cellar management
Lodge Manager
Hoedspruit
especially in managing staff
Restaurant Manager
Lephalale
Experience required
3 years experience in a management position in a restaurant / hotel
Polite
Duties:
Train and motivate and manage all restaurant staff.
Assist with
with queries and guests complaints
Manage the entire service operation of the restaurant.
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