International concern is seeking an Executive Assistant to support 3 leads. Responsibilities: Strong understanding Consistently demonstrate a can-do and customer service attitude Ability to build effective cross-group working relationships and work collaboratively with people at all levels of the organization Time-management directions and work environment Able to work and to support a regional team, with many remote employees Able manner to requests from multiple teams Experience supporting mid to senior management Please note only shortlisted
DELIVERY OF SERVICE – Through management of team members across all Food and Beverage service areas, with exceptional and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement procedures within the Food and Beverage team in all service areas, identifying and applying a disciplined approach early guest recognition, anticipatory service and a consistent service standard is offered to our guests delivery of service in all areas, including dinner, breakfast, functions and room service. • EFFECTIVENESS
DELIVERY OF SERVICE – Through management of team members across all Food and Beverage service areas, with exceptional and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement procedures within the Food and Beverage team in all service areas, identifying and applying a disciplined approach early guest recognition, anticipatory service and a consistent service standard is offered to our guests delivery of service in all areas, including dinner, breakfast, functions and room service. • EFFECTIVENESS
cuisines - Support the kitchen management team to ensure that the kitchen is ready for service before the - Follow all standard operating procedures for service to guests, ensuring exceptional food quality is is provided to guests at all times - Support the kitchen management team to ensure that all kitchen records procedures ensuring compliance with local legislation - Support the other kitchen sections to ensure that the work guests to receive the highest level of personalised service at all times Minimum criteria required: - Diploma
cuisines - Support the kitchen management team to ensure that the kitchen is ready for service before the - Follow all standard operating procedures for service to guests, ensuring exceptional food quality is is provided to guests at all times - Support the kitchen management team to ensure that all kitchen records procedures ensuring compliance with local legislation - Support the other kitchen sections to ensure that the work guests to receive the highest level of personalised service at all times Minimum criteria required: - Diploma
cuisines
French);
experienced and dynamic individual to join our Sales Support Team as a German Concierge Specialist for our thriving
engagements, and communication will ensure top client service and business success.
Some of your key
/>Distributing travel requests to agents and supporting Sales consultants with administrative tasks
A National Senior Certificate/Matric
2 years of experience in a Concierge
drawing customers to the resorts and not just a service offered to guests.
As Head chef will need characteristic.
A Head chef will need strong people skills as you will be expected to lead the kitchen business elements of a food & beverage service
As the Head chef, you will be a key financial reporting relating to the food and beverage services offered. You will need to be able to implement strategic planning of how the food and beverage services are placed to cater to the ever-changing landscape
operational performance