advantageous
Hospitality Manager - with equal experience in F&B, Front Office and 4/5 Hotel Management of 6 years: advantageous 6 Years' Food & Beverage Management and Hotel Management experience at 4/5 star property in of Micros, Opera Food & Beverage and Opera Sales systems preferred Consultant: Linda van Staden -
SOP's Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through check-in/out Manage the monthly reconciliation of Front Office External Supplier Accounts (external airport airport transfers etc.) Manage O-status (zero balance) and Management Accounts, the stationary and Front waste and control resources within your department Managing the Front Office floats (reception and “Forex”) standards Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience
the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing functions to develop regarding financial reporting, manpower management and liquor management are strictly adhered to. Prepare and the highest standard Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary Tertiary qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in
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Hotel Manager required for a hotel based in East London
optimize efficiency and guest satisfaction.
Experience required
3 years experience in a management position in a restaurant / hotel
Polite
motivate and manage all restaurant staff.
Assist with queries and guests complaints
Manage the entire
Key Responsibilities:
seeking an experienced and enthusiastic Lodge Manager to oversee the day-to-day operations of their lodge The successful candidate will be responsible for managing all aspects of the lodge, ensuring exceptional leadership skills with a sense of ownership (accountability) and pride in work.