Monalebo Engineering Services Jobs in South Africa - Page 3
Catering / hospitality
- Orion Group (18)
- Freerecruit (11)
- Trio Recruitment Ltd (10)
- Tych Business Solutions (10)
- Job Crystal (6)
- Kontak Recruitment (6)
- Masa Outsourcing Ltd (6)
- Sun International (6)
- Kempston Recruitment (5)
- Restaurant Staff (5)
- Last 7 days (52)
- Last 3 days (3)
Restaurant Manager Durbanville
Trio Recruitment Ltd
Durbanville
R16 000 Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards standards of food presentation, sanitation, and service. Monitor food production and the final product specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales
share this job on whatsappFood And Beverage Duty Manager
Franschhoek
Supervise and lead a team of food and beverage service staff, including waiters, bartenders, host/hostesses high-quality service delivery.
Customer Service: Ensure exceptional customer service by scheduling breaks, monitoring service flow, and maintaining service standards.
Ordering food and beverage preparation, presentation, and service to ensure quality standards are met, recipes are Development: Provide training to staff on service standards, product knowledge, menu items, upselling
Manager Food & Beverage Gauteng
Job CrystalGauteng
DELIVERY OF SERVICE – Through management of team members across all Food and Beverage service areas, with exceptional and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement procedures within the Food and Beverage team in all service areas, identifying and applying a disciplined approach early guest recognition, anticipatory service and a consistent service standard is offered to our guests delivery of service in all areas, including dinner, breakfast, functions and room service. • EFFECTIVENESS
Operations Manager: Food And Beverage
Job CrystalGauteng
DELIVERY OF SERVICE – Through management of team members across all Food and Beverage service areas, with exceptional and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement procedures within the Food and Beverage team in all service areas, identifying and applying a disciplined approach early guest recognition, anticipatory service and a consistent service standard is offered to our guests delivery of service in all areas, including dinner, breakfast, functions and room service. • EFFECTIVENESS
Guesthouse Manager
Polokwane
guest services.
Operations Manager (angola)
South Africa
centres to maintain/improve profitability, customer service and various commercial aspects.
Experience
experience in a customer service role
Hotel Receptionist
FreerecruitHyper By The Sea
We seek to employ the service of an experienced Receptionist who will be responsible for providing a a friendly, welcoming and efficient service to all hotel guests, in line with the hotel’s vision and values incoming calls. Inform guests of hotel rates and services. Make and confirm reservations for guests. Register
Hotel Receptionist
FreerecruitKloof Street
We seek to employ the service of an experienced Receptionist who will be responsible for providing a a friendly, welcoming and efficient service to all hotel guests, in line with the hotel’s vision and values incoming calls. Inform guests of hotel rates and services. Make and confirm reservations for guests. Register
Hotel Receptionist
FreerecruitCentral Johannesburg
We seek to employ the service of an experienced Receptionist who will be responsible for providing a a friendly, welcoming and efficient service to all hotel guests, in line with the hotel’s vision and values incoming calls. Inform guests of hotel rates and services. Make and confirm reservations for guests. Register
Food And Beverage Manager
South Africa
R35 000 Monthly kitchen staff to ensure timely and quality food service.
- Guest Satisfaction:
service. - Handling customer complaints and resolving beverages served.
- Implementing and maintaining service standards.
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