Kathu
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s
Maintenance, Product and Speed of Service.
Manage shifts and costs controls in accordance with Company
activities of employees in maximising sales, operating efficiency and profitability.Forecast
and company funds.Facilitate restaurant training programmes for all staff to company standard to
employees, providing leadership as necessary.Manage Local Store Marketing activities to grow sales
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Hartswater
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s
Maintenance, Product and Speed of Service.
Manage shifts and costs controls in accordance with Company
activities of employees in maximising sales, operating efficiency and profitability.Forecast
and company funds.Facilitate restaurant training programmes for all staff to company standard to
employees, providing leadership as necessary.Manage Local Store Marketing activities to grow sales
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Vaalwater
requirements:
Stellenbosch
R20 000 Monthly
least 3 years experience in the role of Restaurant Manager
Relevant qualificationOwn transport
Limpopo
R20 000 - R25 000
expenditure of the villa
· Oversees the general operation of the villa
· Responsibilities of planning
planning, organizing and coordinating events
· Managing household calendars, visits and schedules
·
graduate
· Further training with certification in Home / Villa Management / Butler / Hotel
Work
multitask
· Good judgment skills
· Good management skills
· Planning and organizing skills
Excellent Communication skills
· Ability to manage a team
Job Types: Full-time, Permanent
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Benoni
Summary:
The Restaurant Manager will oversee and manage the daily operations of the restaurant.
Supervisory Responsibilities:
- Trains restaurant staff.
- Organizes and oversees
- Estimates food and beverage costs.
- Manages inventory and purchases food and supplies.
- Conducts
and submits operations reports and other documentation requested by the regional manager.
- Performs
- Manage day-to-day operations of the restaurant, including opening
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George
Qualifications:
- Matric coupled with F&B certificate (would be advantageous)
- Fluent in English and Afrikaans
- Fully computer literate
- 5 years in a bistro style dining restaurant within a managerial role
- Own reliable vehicle
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Durban
requirements are incorporated into the companys Quality Management System.
Identify and coordinate the necessary
necessary Quality and Food safety training needs across all BSBUs (Achiever Plus, Quality, Food Safety
Safety, PRPS, GMP and GHP).Manage the internal audit programme (Audit Plan, Tracking Status of Audits
Coordinate external audits and manage actions from these auditsManage QA external service providers
Africa, GOTECH and ECOLAB).Effective management of QA budget.Ensure full compliance
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Hoedspruit
R10000
Previous working experience as a Camp Manager or within a similar position is required Must
team environmentMust have good time management skillsLive in position
6/2
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Job CrystalGauteng
General Manager - Gauteng The ideal candidate will have the requisite experience and competency to ensure
ensure the effective operation and profitability of the companies hospitality and residential units of
business plan and budgets for exco and board approval. Manage procurement authorisations, deal with budget variances
standards of service and quality. Management: Direct and manage the operational property and financial performance
communication at all levels of the company. Oversee the management and compliance of SLAs. Customer Service: Monitor
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