brand are taken to the next level of service standards. Assist the Hospitality Manager with day-to-day hospitality training as needed to ensure the service standards are achieved. Oversee and develop guest delight Checks and work with Housekeeping to ensure that standards are maintained and exceeded Work directly with ensure Service standards are always maintained Responsible for maintaining F&B standards, wine knowledge
brand are taken to the next level of service standards. Assist the Hospitality Manager with day-to-day hospitality training as needed to ensure the service standards are achieved. Oversee and develop guest delight Checks and work with Housekeeping to ensure that standards are maintained and exceeded Work directly with ensure Service standards are always maintained Responsible for maintaining F&B standards, wine knowledge
training, and mentorship to cooks Ensure the highest standards of food quality, taste, and presentation are consistently techniques, safety procedures, and sanitation standards Stay updated on and ensure compliance with health regulations, food handling guidelines, and sanitation standards Work with management to address any compliance presentation of food Ensure that high-quality culinary standards are maintained Prepare meals according to recipes sanitation standards in the kitchen Monitor food quality and consistency to meet established standards. Tasting
training, and mentorship to cooks Ensure the highest standards of food quality, taste, and presentation are consistently techniques, safety procedures, and sanitation standards Stay updated on and ensure compliance with health regulations, food handling guidelines, and sanitation standards Work with management to address any compliance presentation of food Ensure that high-quality culinary standards are maintained Prepare meals according to recipes sanitation standards in the kitchen Monitor food quality and consistency to meet established standards. Tasting
lodge in order to meet the specified standards, objectives and standard operating procedures.
Minimum for efficient service
assigned to him/her in order to achieve production standards. The ideal candidate would be responsible for: assigned to you in order to achieve production standards. • Managing all labour related issues to ensure maintaining of product quality, hygiene and biosecurity standards. • Managing all resources to the maximum benefit
assigned to him/her in order to achieve production standards. The ideal candidate would be responsible for: assigned to you in order to achieve production standards. • Managing all labour related issues to ensure maintaining of product quality, hygiene and biosecurity standards. • Managing all resources to the maximum benefit
line with the company standard of excellence
in line with the company standard of excellence Maintain the highest standards of housekeeping, maintenance world-class lodge, as an assistant manager High standards of service excellence and a passion of the industry
information, facilities and activities, notes, banking details. That the required deposit payments are