performance to facilitate the WIL process. Diploma (NQF 6) Minimum of 3 years' professional cookery experience experience Proven computer skills in Windows and MS Office Industry knowledge Wine knowledge Kitchen management Ability to work in a team Good organisational and administrative abilities Food cost control / accounts Recommendations:
qualified as a Nature Guide and have Qualifications NQF 2 or lead guide. Maintenance and construction, building Guide but must have experience in general lodge administration, Food, Beverage, Hosting, and Housekeeping lodge (The successful candidate would need to manage 4 staff members (2 ladies for the lodge and 2 males
qualified as a Nature Guide and have Qualifications NQF 2 or lead guide. Maintenance and construction, building Guide but must have experience in general lodge administration, Food, Beverage, Hosting, and Housekeeping lodge (The successful candidate would need to manage 4 staff members (2 ladies for the lodge and 2 males
for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management
1-year Beauty Therapy qualification.
ensure that all daily, weekly, and monthly administration is completed accurately in line with procedures
Requirements
The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
knowledge of Restaurant floor management. Candidates with 4 years management experience in Restaurants will be references essential. Experience with Restaurant administration & cash-ups needed. Duties will include
The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen experience in food cost, kitchen hygiene, and administration. The restaurant is seeking a senior candidate