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Paramedic Training Colleges In Pretoria Jobs in South Africa - Page 3

Jobs 21-30 of 67

Senior Sous Chef

Hazyview

cooks, and kitchen assistants, providing guidance, training, and support as needed to ensure efficient and development.

  • Assist in the recruitment, training, and performance evaluation of kitchen staff,


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  • Spa Manager

    Worcester

    beneficial)

  • Able to train employees on spa protocols and follow up on company brand trainings
  • Able to


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  • Banqueting Manager

    Lephalale

    ate will be required to:

    Quick Service Restaurant Manager – Brakpan

     Restaurant StaffDenneoord

    references. Must be skilled in staff management / training, stock management, opening & closing procedures


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    Restaurant Manager – Meyersdal

     Restaurant StaffRosherville

    under pressure. Must be able to lead a team and train staff. Salary 10 – 12 K net depending on experience


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    Pastry Chef

    Hoedspruit

    1. Culinary Education: Formal culinary training from a recognized culinary institution is preferred


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    Cook Somerset West

     Helderberg PersonnelSomerset West

    activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques


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    Cook

     Helderberg PersonnelSomerset West

    activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques


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    Assistant Food And Beverage Manager (a'la Carte Restaurant)

     Job CrystalGauteng

    Attend hotel and/or departmental meetings and training sessions when necessary Maintaining a cleaning community through word-of-mouth and restaurant event. Train new and current employees on proper customer service


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    Assistant Food & Beverage Manager Gauteng

     Job CrystalGauteng

    Attend hotel and/or departmental meetings and training sessions when necessary Maintaining a cleaning community through word-of-mouth and restaurant event. Train new and current employees on proper customer service


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