basis;
including food costs, staffing expenses, and operating supplies.
of the House and Back of the House restaurant operations during breakfast service. Deliver superior service restaurant's image and suggesting improvements. Control operational costs and identify measures to cut waste. Conduct WSET preferred. Proficiency in Micros/Speed Point machine, MS 365, Dineplan, and Opera. Minimum 2 years' track record of leadership and strong F&B operational background. Flexibility including own transport organized systems and procedures to streamline operations and optimize resource utilization. Offers constructive
of the House and Back of the House restaurant operations during breakfast service. Deliver superior service restaurant's image and suggesting improvements. Control operational costs and identify measures to cut waste. Conduct WSET preferred. Proficiency in Micros/Speed Point machine, MS 365, Dineplan, and Opera. Minimum 2 years' track record of leadership and strong F&B operational background. Flexibility including own transport organized systems and procedures to streamline operations and optimize resource utilization. Offers constructive
our laundry department runs like a well-oiled machine.
Why Join Us? Imagine working amidst stunning Laundry Manager, you'll be the heart of our operations, ensuring that every piece of linen, towel, and
role will be to direct and oversee all hotel operations during the night shift to ensure guest satisfaction strong room division and food and beverage operational background with experience in leading technology, including micros, opera/speed point machines, CCTV, and MS 365.
Closing Date:
handling of equipment / know how to use (credit card machine, phone, computer) Ensure excellent teamwork with
performance, revenue growth and optimum returns, operational governance, excellent customer experiences and experiences and feedback across business operations holding operational teams to account for required deliverables stakeholders, and focusing on high levels of operational compliance in line with regulations. The role coordination and provision of a competent 'pooled' operational team, to support business unit requirements (F&B sustainable hotel operations. Be the point of contact and liaison between business operations and the pooled
performance, revenue growth and optimum returns, operational governance, excellent customer experiences and experiences and feedback across business operations holding operational teams to account for required deliverables stakeholders, and focusing on high levels of operational compliance in line with regulations. The role coordination and provision of a competent 'pooled' operational team, to support business unit requirements (F&B sustainable hotel operations. Be the point of contact and liaison between business operations and the pooled